Kawachinagano, Osaka, Japan｜麦とろ膳＆CAFE HIROYA

Only one lunch menu It was hearty and very delicious. To make the tororo fluffy, mix it in a mortar and add the dashi little by little. Once upon a time, I used to help my grandma mix yams and dashi together in a large mortar. "If the mortar breaks, people will die!" I miss it. The grated yam has a firm stickiness while being fluffy, and it goes well with barley rice. The small bowl was also very delicious. I especially loved the miso soup. On the way, can I eat umeboshi? and brought it to me. The umeboshi they gave me was pickled only in salt. Even though it's just salt, the plum meat is firm and fluffy. The skin was thin and delicious. There was a pottery vessel on the first floor, so I wanted to see it slowly. The garden and the flowers and paintings in the store were wonderful. Next, after having a meal, I would like to take a slow look at the pottery.

I received a barley meal. 1300 yen including tax is cheap! ️I'm very satisfied 😋 It's a Japanese-style room so you can enjoy your meal in peace 😊

At the far end of the large parking lot on the right hand side, when you pass through the noren of a quaint shop that stands quietly, is it a ryokan? The entrance that you think will welcome you. When I passed through the room on the second floor, there were 4 tables and 4 counters. Flowers are arranged at the table seats and you are welcomed with Tamba black soybean tea. The menu is only a set meal of barley toro rice. If you order a set meal, it seems that a drink is also included after the meal. I am in the process of editing. I will add the rest later.