Kishiwada, Osaka, Japan｜洋食レストラン＆ケーキ Petit Bois

I felt confused when I said 4 people without a reservation, but they comfortably made me a seat. Everyone else seems to have reservations. Cold or warm hojicha comes first. Salad with jelly-like dressing, leaf-shaped plate, etc. The visuals are beautiful and the taste is good. Choice lunch fish dish is 1900 yen, hamburger and shrimp is 2000 yen. The soup, dessert, and tea are delicious and cost performance is the strongest.

It was a shop that had been on my mind for a long time. I had lunch with my mother and sister. It was my first time, but from the time I called to make a reservation, I was relieved to be treated kindly. I was happy that it was easy to talk at the shop. All the flavors were delicious, and the appearance was beautiful, and the three of us were impressed😍 While saying that I was full, I enjoyed it all the way to the dessert🥰 I took out the cake on the way home and went home, but they all look cute and delicious 😍 I want to go to dinner next time 🤗

I asked for a dinner course. When I opened the door, the fresh and delicious smell of the crab being cut by the master filled the store. Today, crabs and oysters served as appetizers, but the bowls are also hearty, and the potato soup is warm until the end, and you can feel the care of the master. A colorful and beautiful appetizer that looks like everything has been calculated. The food will be brought to you soon and not too late. The oysters were large and responsive, and the crabs were terrine with anchovies on top, which was stylish and pleasing to the eye. I chose fish for the main, but it was very delicious with a large fried shrimp. On the way back, the master himself sent me off, and I was very grateful for the delicious food and pleasant response. thank you very much.