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Sakai, Osaka, Japan京鼎樓(ジンディンロウ) ららぽーと堺店

Chinese restaurant, Taiwanese restaurant at Japan, 〒587-0002 Osaka, Sakai, Mihara Ward, Kuroyama, 22番1

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Rating

3.5 (63 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1000-3000

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Phone Number

+8172-289-6376

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Location

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Reviews

More Comments at Google Map

Xiaolongbao is delicious. For lunch, I ordered a set of rouleau rice and a set of hot and sour noodles. The hot and sour noodles are seasoned with black pepper, the boiled egg on the rouleau rice has a strong flavor, and the overall flavor is strong. Thank you for responding immediately with a smile, even when I requested a special bowl. All the staff were nice.

There is an e-park reservation system and a reservation ticket will be issued, so you don't have to wait in line in front of the store. There is a large kitchen at the back of the store, and although you can't see the food, it's fun to see how the shumai is being wrapped and cooked. Appetizer of shrimp and tofu with green onion sauce The flavor of the green onion sauce spreads in your mouth and whets your appetite. The texture of the shrimp, the crumbly texture of the tofu, and the flavor of the sauce were well balanced. I ordered the seafood gomoku yakisoba set. Xiao long bao The soup comes out of the xiao long bao and mixes with the ginger and black vinegar on top. The crispness of the ginger, the sourness of the black sugar, and the melt-in-your-mouth texture of the xiaolongbao all add depth and depth to the dish. Are the red ones dried shrimp? Seafood gomoku yakisoba The ankake sauce is sweet and deep. I've never had shark fin, but it looks like shark fin sauce. The noodles are thin and curly. The sauce mixes well. Is this really yakisoba? I think it's grilled because it's browned, but it feels like lightly grilled ramen noodles. The noodles themselves also have a sweet taste. When eaten with mustard, it becomes firmer and firmer. The ingredients are large and filling. The plate is quite large, so if you eat all of it, it will be quite filling. It will fill you up. Tricolored sesame dumplings The surface is covered with crunchy sesame seeds, and the inside is a piping hot dumpling. It's hot so be careful. The flavor of the black sesame paste is strong. strained bean paste Probably orthodox sesame dumplings. Good balance without being too sweet. It's hot too, so be careful. Matcha Inside the dumpling is melting matcha bean paste. Be careful as it may spill. The aisles are wide, making it easy for people with strollers and wheelchairs to use.

It is said to be a perfect reproduction of the taste of ``Jing Dinglu'', a xiao long bao specialty store that has long lines in Taiwan. Once steamed, the skin of the xiaolongbao is so thin that you can see through it. When you bite into it while it's piping hot, the rich soup and carefully selected pork fill your mouth. I put it in astragalus and break it, drink the soup first and then put it in my mouth!! ️ The fried rice is also the best to my taste! ️ Taiwanese shaved ice is also fluffy and disappears once you put it in your mouth. This is a store I definitely go to when I go to LaLaport.

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