Sakai, Osaka, Japan｜イタリアンレストランPAC

All course meals made with seasonal vegetables are delicious. I was excited to see what kind of food would be served next (*^^*) I looked back at the photos to see which dish was the most delicious, and they were all so impressively delicious that I wanted to write down my thoughts on each one. The sauce was also the star of the dish, and the sauce left on the plate was served beautifully with the focaccia. I went with my grandparents and family and we enjoyed the meal slowly. The menu changes every month, so I want to come back to eat there again.

We had a special menu this time! You can't taste it at other stores. Fatty lamb! Lovers of habits will be happy! There is no shop where you can wear it so boldly! ! Grelia's unique aroma and crunchiness on the surface, but the inside was soft and juicy. 😍d=(^o^)=b It was a dish that made me want to eat it even if I was prepared for a light stomachache the next day. Polpetta means meatballs. The dumplings themselves are said to be made from husks, and the main dish is the soup! ! Is it close to the feeling of ragout? The pea soup was probably the best I've ever had! ! It's a personal feeling, but it had a scent and richness reminiscent of blue cheese. Apple gelato is 😃⤴️⤴️. The apple peel is also used, so it has a great scent! ! Lasagna still had a feeling of dislike. I want to challenge myself again so that I can get rid of my preconceptions and like it more (*｀･ω･)ゞ! Wine is Chiro! ! I want to drink more and broaden my horizons. I wonder if I'll order white for the first time in a while

April gastronomic course ～Appetizer～ ・Steamed Homegrown Young Onions Bagna Cauda Served with Buckwheat Galette Onions are sweet and delicious. Add sauce to taste the sense of unity It is very delicious to go in one bite. Sweetness, bitterness and the anchovy and garlic flavor of Bagna Cauda Feeling ready to dish! The person who always goes with me is not good at onions, but he ate it all at once. Mau! So, it is unbearable for onion lovers. The soba galette is rustic but has a nice fragrance. It has a chewy texture. ・Sirloin frit with pickles Until now, I've had a lot of sautéed soles, but this is the first time I've had frites. of the previous month It has a fluffy texture and just the right amount of salt, unlike fritters made from camasugo. delicious. Eat Italian parsley or pickles in between because of the fat. better than This pickle has a slightly sour taste, but it becomes moderate by eating between meals. Sweetness comes from I like cauliflower But the chef recommends radish! ! ・Arancino di riso It might be easier to explain this as a rice croquette... ? Your name is like a small orange when completed. It's called "Arancino". The sauce has an orangey feel to it. It reminds me of orange. Everyone loves cheese risotto! 💛 ・ Homegrown Kikunese Seafood Each seafood meal is good. Eat and feel. Takoyabai personally. With the amount of water that the sucker pops open Surprise. The standard scallop is stable and delicious. Kikunese is a refreshing scent that really makes you feel the arrival of spring. ・Bamboo shoots grelia salsa verde The best bamboo shoots this spring are the best. The best appetizer! ! Besides, Grelia is perfect. The bitterness of grilia and the bitterness of bamboo shoots, but the water inside is sweet and sweet (#^.^#) Furthermore, if you can feel the feeling of spring with salsa verde, it will add even more sourness. It has a complex taste and is delicious. ・Homegrown taro cream soup Exactly the soup that you can eat like PAC! ! . It's thick no matter when it comes out Hot hot. A bowl of taro with a concentrated flavor. The second cup of refill is olive oil Le and Italian parcel are added to add flavor and are delicious. By all means, I feel like going to the second cup. ～Pasta～ ・Supagettli of self-grown cabbage Raw spring cabbage is also crispy and delicious, but cooked cabbage The sweetness of the leaves has also increased, and the bitterness of the slightly burnt part at the tip of the leaf It was added and it became delicious. I have also eaten various pastas at the store. But PAC's pasta is the most delicious. Al dente, saltiness, amount of oil and warmth are perfect! (^ω^) ・Home-grown Chinese cabbage and chicken polpetta with tomato stew linguine The polpetta [meatballs] are very filling and are made with stewed tomatoes. Porpetta, which is more powerful than last month with the added flavor of It was finished. Linguine, my favorite pasta, is the best. Above all, the balance of al dente and sauce entanglement is very satisfying. feet. The chef says, "Pasta is easy to make. Sauce can be made quickly." I say that, but it's quite difficult (laughs). The aroma of black pepper when it is brought in brings out the deliciousness of the meat, Arouse desire. ・Penne with young burdock in cream sauce This is a dish that feels like it should be a cream sauce. burdock soil Exquisite flavor and taste combined with Saga cream. Penne is the best pasta for a solid sauce. last in order It was a satisfying dish to bring. If you want to feel the scent of burdock, please try it! ～Main ​​dish～ ・Crunchy sea bream and padella with concentrated balsamic sauce Just like the name of this dish, it has the best crispness! (^^uzu. Surely, please listen to the explanation regarding the preparation of this padella. stomach. The skin is crispy, but the meat is plump and wonderful. As the name suggests, the delicious side dish is “delicious”! ! . Goes well with anything. Concentrated balsamic vinegar has just the right amount of acidity and sweetness, and the saltiness of sea bream, The bitterness of delicious greens mixes in your mouth in a complicated way It was a dish that I could feel myself. ・Carvolo Ripiene di Manzoin Broad It's "rolled cabbage". When it comes in Italian, it sounds pretty cool. I love stuffed dishes. The expected value when inserting a knife is MAX become. And this PAC exceeds expectations. This is the element that makes you want to go every month and every month. It's like giving me a gift This is the kind of restaurant that reminds you of the excitement you had when you were there. The inside is stuffed with beef. Put it in your mouth with the broad with a spoon If you do, you will feel very happy. Until the end, drink up your broad (⋈◍＞◡＜◍). ✧♡ ～Bread～ ・Focaccia made from home-grown taro The bread changes regularly, but I like this parent potato best. More than anything I like the chewy texture. With such delicious bread, I ended up eating too much. How many times have I been worried about whether I can eat the food from the restaurant (laughs) (laughs). But first, the chef explains the bread so that you don't eat too much. You had better ask ～Dessert～ ・Banana bread Please enjoy the moist feeling of the bread. about dessert Well, feel it with your five senses rather than words! I thought the eggplant boiled in red wine was unexpected, but now I love it. I didn't like sweets either, but PAC's challenge! But I always lose again.... That's why I like sweets these days💛. ・Banana Gelato I enjoy this gelato series every time. Feeling like a banana so far I was so moved that I wondered if I could do it. If you eat this, you won't be able to eat anything else. I'm prepared (laughs) It's smooth and has a fluffy feeling that contains air, and I want to have another drink. Yo! ・Raw chocolate banana crepe Yeah! I can't help but be moved. It's limited to these words Heeee. Regarding this, I honestly feel it myself without adding any extra information. please look. that's all. Masahiro Matsumura *Check out our Instagram! "Try searching!"　#PAC