Sakai, Osaka, Japan｜手打うどん布川

Long time no see [Handmade Udon Nunokawa] It is a long-established shop run by a couple. It's been a few years (^o^)v This time, "Tempura Cold Udon" 1,420 yen It looks small in the photo, but the bowl is large, so there is volume. Personally, it's a delicious restaurant no matter what you eat. The soba (hand-made) is also delicious, and the restaurant is particular about the soup stock.

Depending on the order, it may take a while for some dishes to come out, but the flavor of the sudachi round slices in the dashi stock, which has a strong bonito flavor, is the most delicious. The simmered food that seems to have been boiled in this soup stock is also the best. The amount of grated Japanese-style grated cutlet is large and there is no complaint. Everything is the best Japanese restaurant.

I stumbled upon it by chance, and it's really delicious. The energetic voice of the shopkeeper feels good.