Kashiwara, Osaka, Japan｜うなぎの明石

I got the "top" of Unaju. The price is 3760 yen including tax and comes with liver soup, pickles, and vinegared dish. Unaju is "top" and contains one eel. "Double" is two-thirds tail. I haven't confirmed it, but I think the price is "special" and 1.5 fish. The eel is fragrantly grilled, crispy on the outside and soft on the inside. The taste was of course delicious. The liver of liver sucking is crispy. The vinegared dish contained cucumber and octopus. The customer service was polite and nice. The inside of the shop has a calm atmosphere. Directly connected to Kawachi-Kokubu Station, the shop is located on the 3rd floor of Joyful, where there are few people, so it is quiet. Payment was cash only.

I ate the Unagi Tokujo. It's absolutely delicious. (Cash payment only.) The atmosphere inside the restaurant is quiet and calm. The eel is meaty, crispy on the outside and fluffy on the inside. The rice used is Koshihikari rice, and the sauce is not too thick, not too thin, nor too salty, and has just the right amount of seasoning.

I googled it on Google Maps and it came up, so I went there. It's located inside a shopping center, but I couldn't find a parking lot at the shopping center, so I parked at a nearby Times. Akashi's eel was more delicious than I expected. The Edomae-style eel is plump and fragrant, making you very satisfied. If the location is good, I think it will be an eel restaurant with a long line of people. It's not a store in a deserted shopping center. I'm glad I found a little-known eel restaurant.