Osaka, Japan|ル・レストラン・ドゥ・ヨシモト
French restaurant, at Japan, 〒530-0043 Osaka, Kita Ward, Tenma, 4 Chome−16−5 あんじんビル 1F
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Rating
4.1 (39 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
¥1000-8000
☎️Phone Number
+8150-5340-7897
📞📞📞📍Location
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Reviews
More Comments at Google MapA friend used to visit for an anniversary dinner and praised it highly, so I used it for lunch alone 😋 (A course + dessert) I was guided to the counter seat. In front of the counter seats, there were books about France and cooking, and the store's mark, 🐞, and it was a very cute and stylish space. Madam also talked to me in a friendly manner, and it was a restaurant with a very good atmosphere and was recommended for one person. The food was wonderful✨ The bread was also handmade with natural yeast and was very delicious. The dishes made by the handsome chef trained in France were unique and exquisite. People around me were asking for "whole white peach compote", so I asked for it too. The skin was carefully peeled off one by one, and it was delicious even if it was a fresh peach. This time I used it for lunch, but next time I would like to go to the dinner that my friend was promoting 🫶🏻 I am very happy to have found such a wonderful shop😆😆
It is a French restaurant with a sense of luxury. I was interested in the 1500 yen A menu. While visiting on weekdays, it was a slightly expensive lunch, but the quality of the food was high and it was very satisfying and delicious. However, the amount is not large, and it feels like a trial of other courses. The A menu consists of soup, main (+bread), and drink (coffee or tea). For the main, I chose fish for lunch where I chose meat and fish. The soup was hot milk soup. There were plenty of vegetables and the scent of olive oil was very good. As for the main, each vegetable is fresh and delicious. The fish is also crispy and has a strong flavor. The homemade bread was also warm and toasted and went well with the sauce. Only tea after meals should have been normal and coffee. The shop was clean and had a nice atmosphere. It's really delicious, so you'll want to eat a course from appetizer to dessert.
I was inspired to have a C lunch. From amuse bouche to dessert, the lineup was as good as a full-course dinner. All of the dishes were things I had never eaten before, but they were all beautiful, and I was very satisfied with the effort, ingenuity, and love 😋. It was a feast.
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