Sakai, Osaka, Japan｜シェフの赤ちょうちん 庵

It was cheap and delicious. The portions are small, so you can share and enjoy a variety of dishes. The tatami room is not a sunken kotatsu, so it's a bit tiring, but it's cheap for 3,000 yen after eating a full meal and drinking alcohol! I ate the scallops with sea urchin sauce on French bread, and it's highly recommended!

Plenty of food and alcohol! Dassai was delicious! The atmosphere was nice because it was empty. The customer service was nice. Recommended for drinking alone at the counter.

Customer service is very polite. There are a variety of people, including those who want to have fun at a banquet, those on a date, and those who want to relax and drink alone. The menu of dishes is rather ordinary, but it is very delicious. It must be the skill of the chef. If in doubt, just order pasta or pizza.