Ibaraki, Osaka, Japan｜TAVOLA CALDA SPELLO

Delicious pasta. Real Italian taste and awesome people work there.

I celebrated my birthday (⑉• •⑉)❤︎ I am always indebted to various events. A shop with a good atmosphere, which is rare in Ibaraki. Thank you for always taking care of me ♡ I'm glad that you can feel the season in the dishes. I can't drink, but I'm excited to have non-alcoholic drinks that make me want to drink.

2021/06/12 I came to the Italian restaurant “TAVOLA CALDA SPELLO”, which opened on June 3rd at the site of the long-established Italian restaurant POLPO. Actually, I wanted to come earlier, but please note that it seems to be a complete reservation system due to the corona disaster. Half of the shop is lined with wine, bread, and sweets, and the back space is a restaurant. I ordered B lunch today. 20 minutes to wait for food while drinking a little unusual blood orange juice. I was impressed by the terrine that came out first. The resolution of the camera is bad and it may not be conveyed well, but the terrine that uses summer-like scallops was worth the wait. All the dishes that come out are delicate and delicious. The style is that the staff will explain each dish one by one. Because Hocaccia is freshly baked every time, it is served relatively late and can be refilled. I want to relax and enjoy my meal. Recommended for those who want a luxurious lunch. You can feel the hard work of the opening staff as it has just opened, but if you have time to spare, this is a must-see. I gave it 5 stars including future expectations.