Kaizuka, Osaka, Japan｜旬魚菜・鍋・懐石 欣とと

I went there for my wedding anniversary. I ordered a course meal online the day before. Well, the master was busy and couldn't see the online reservation (＝∀＝*) gaff But the seats were prepared right away and the pufferfish was taken from the fish tank =͟͟͞͞(((((ﾉ･ω･)ノSnack it up✋(´ᴖωᴖ｀) yeah It must be his personality 💕Even though I'm still on my way out of the store after paying, I can hear him saying, "Oh, you've got a customer!" (➰-➰)ﾉ

The infection prevention measures were also perfect, and I was able to feel relieved. It felt good to change the wallpaper and shoji. I had a lot of delicious meals as always. Three side dishes. The sashimi platter included bonito, shime mackerel, horse mackerel, squid, shredded radish and cucumber, green leaves, garlic, green onion, soy sauce, and homemade ponzu sauce. Nuta seasoned with miso and fresh conger eel boiled with plum meat. I think the tempura platter was a large sweet potato, lotus root, kisu, zucchini, and large shrimp. Lightly flavored chawanmushi. The butter-grilled abalone is quite delicious. Boiled eggplant, melon and clams are also delicious! Grilled sole and grilled tender lean beef. Miso soup in a small pot, 🐡 meat and vegetables are included, and the soup stock is very delicious. The rice was served with chirashi sushi and conger eel. Finally the fruits were kiwi, pineapple and persimmon. I couldn't have it all, so I took it home and had it for breakfast. Enjoyed it twice!

The soft-shelled turtle course also includes sashimi, chawanmushi, and fried foods for a great price. It was a nice shop with a fun general manager. I'll go again.