Kaizuka, Osaka, Japan｜Takeuchi

I didn't get to eat a lot of eel this year, so even though it was out of season, I splurged on the best eel over rice (with Uzaku and Kimosui) for 6,600 yen. For the time being, I will be forced to live a shabby self-catering lifestyle (laughs). It is said that eels are fragrant, but from the moment you enter the restaurant, you will be filled with the fragrant and mellow aroma of kabayaki. In terms of content, the eel is perfectly grilled and the sauce is rich, but not sweet. Liver soup is also competitive with the taste of the material without chemical seasoning, and the flavor of Uzakumo vinegar is moderate and it is still a good product. The pickles are not Narazuke, but Kinokawa pickles and turnips match my personal tastes. The Japanese pepper is also smooth and fine, not too spicy and just the right accent, which is also excellent. The hygiene in the store is good and the atmosphere is good, and in terms of price, it is a super luxury item for the common people, but it matches the taste and satisfaction. The reception of the staff is standard, but the young man who seems to be the successor was particularly attentive and attentive, which left a good impression. In the future, the price of eel will continue to rise and it will become a tall flower, but I would like to eat delicious eel once in a while. I was completely satisfied without any complaints, so the total rating is 5 stars!

I came to the store around noon. I ordered the finest eel on rice... I was very satisfied with the plump eel, the delicious sauce, and the fluffy rice. The store is packed and popular, so it might be better to make a reservation 😊 I want to go eat again 😊

You can eat eel slowly in a beautiful shop. Unagi Kabayaki, Shirayaki, Umaki, Uzaku, Liver soup, Hachiman rolls, the menu is abundant and reasonably priced.