Tondabayashi, Osaka, Japan｜Lamptei

Kushikatsu/Kushiage Lanp-tei is located at the Kunokidai intersection along National Route 202 Moriyasayama Line in Tondabayashi City. I went on a Friday night. It was a very well-maintained and cozy place with a very calm atmosphere, and was crowded with many families. There are courses of 10, 15, and 20 skewers. I chose the omakase course. I was looking forward to seeing what would come out, and cabbage and stick vegetables came out first. I feel like this arrangement is also nice. Started with shrimp and lotus root. All skewers have fried batter, so you can only tell the main ingredients until you put them in your mouth, but when you eat them, the combinations with the various ingredients are interesting, and you'll be surprised and discovered every time you eat. The ingredients weren't all orthodox, but there were also some unexpected ones like tofu and boiled eggplant, so I had a lot of fun (^-^) Each skewer is carefully and painstakingly prepared, so I think it's better to call it a creative skewer rather than just a simple skewer. I read the reviews and thought it was expensive, but with this restaurant and the food, I think it's a fair price... or rather, reasonable. The staff at the store carefully watched customers drive in and kindly directed them to the parking lot. I visited him this time for work, but I would like to visit him again in private. Thank you for the delicious food♪

Each kushiage was carefully crafted and made with a twist and was extremely delicious! It was great that they were bite-sized, and it was great that they served them freshly fried one skewer at a time.

At my house, when it comes to kushikatsu, we go to Ramputei. Even if you order a course, you are free to change any ingredients you don't like. The kushikatsu is light and not greasy, and my favorite is the tofu, shiitake mushroom, and sweet potato kushikatsu. Seasonal skewers such as chestnut and ginkgo skewers are also delicious. We also recommend the ice cream and mitarashi dango dessert skewers, which you must order after your course.