Takatsuki, Osaka, Japan｜手打ち蕎麦 花の里 あら木

It was a quaint shop near the bridge. When I ordered tempura rice, Koya tofu came out as an appetizer. The soup was soaked in and was delicious. Next came tempura and bamboo steamer. First of all, even when I sipped it, it didn't have much of a scent, but the more I chewed, the more the scent of soba stimulated my nostrils. Next, when I sprinkled charcoal salt on it and ate it, the aroma of charcoal was followed by the pleasant aroma of soba noodles. I see, I thought that's why it was made with charcoal salt. (⁠✯⁠ᴗ⁠✯⁠) The soup is dark, so you only need to add a little bit to the soba noodles. The tempura included two shrimp, chikuwa, shiitake mushrooms, snow peas, shiso, paprika, eggplant, sweet potato, onion, and lotus root. Quite a variety! (⁠ﾉﾟ⁠0ﾟ⁠)⁠ﾉ⁠~ The batter was light and delicious! Served with salt and sesame. The soba soup was one of the thickest I've had so far, and it was very delicious. Finally, the buckwheat tea pudding was served. This is 1,900 yen, so it's not cheap, but I think it's more than worth the price. Next time, I want to try Kabosu's cold soba.

Anyway, authentic hand-made soba ✨ I had some delicious soba noodles (100%) for the first time in a while (๑´ڡ`๑)♪

A person who had a shop near Takatsuki Station, cooked overseas, and now opened a handmade soba restaurant in Settsukyo, a tourist attraction. There are 3 parking spaces in the Kajikaso parking lot. If it is a bus, you can go to the nearest by municipal bus. There are sunken hearth seats, counter seats, and table seats. I had the fried soba noodles. As a side dish before the dish comes out, nanban pickles. Soba pudding for dessert comes out. You can enjoy the flavor of kamaage soba by adding charcoal salt, tsuyu, and condiments. If you look at the menu, there are a lot of dishes that go well with alcohol, so if possible, you can enjoy them with sake. I ordered an additional Hyotei egg. It made me want to drink so much!