Osaka, Japan｜コース料理とワインのお店 UNE（アン）

I went to the restaurant "Course Cuisine and Wine Shop UNE" in Kitashinchi, Osaka. . This is a restaurant where you can enjoy the fusion of French and Italian fusion cuisine and modern Japanese. You can taste limited dishes every month. . ◆ May limited specialite ◆ 11,800 yen ・Iwate raw oyster and caviar cocktail Large, creamy oysters with plenty of minerals. . ・Smoked bonito for the first time in Tosa The refreshing and fresh Genovese sauce with the rich flavor of perilla brings out the sweetness of the bonito. . ・Homemade loin ham, Hyuganatsu and sea urchin You can enjoy the flavor of the crumbly roast ham. . ・Early summer vegetable garden Purple cauliflower, princess radish, red heart radish, micro tomato, snap peas, petendrill, and Kinmi carrot. The soil of the vegetable garden is expressed in the matcha pound cake. Vegetables are served with white miso tofu paste. It is a sauce with sweetness and richness. . ・Poiret and caponata of sea bass from Hyogo prefecture A dry vermouth sauce that goes well with fish is applied. Chervil, which is soft and has no habit and has a good flavor, and Kadaif are put on it. . ・Palate cleanser Acai sorbet. Sweet and sour. . ・Grilled Mikumano beef fillet, Rossigny style Mikumano beef from Mie Prefecture, which is soft and melts in your mouth. Rossini style with truffles, foie gras and luxurious ingredients. Served with rice eggplant and young corn. . ・Okra and salmon roe peperoncino Garlic-infused peperoncino brings out the texture and characteristics of each ingredient. You can enjoy the flavor that spreads in your mouth. . ・Mango degrinezone Mousses, crepes, ice creams, fresh and mango desserts. . The atmosphere of Kitashinchi's hideout makes it easy to go on a date or a girls' night out. They suggest wines that go well with each dish, so you can enjoy a variety of wines. This is a reservation-only restaurant that is limited to 8 people per day.

Kitashinchi course meal and wine restaurant UNE Basic course for this month (August) (15,000 yen) Pairing (9000 yen) -------------------------- There is no menu, only this month's course is 15,000 yen. You can order drinks a la carte, but I asked for pairing (9000 yen). The course content is below. [Course for this month (August)] ・Iwate prefecture Hokkaido oysters ・Beautiful Kumano Beef Pie Wrapped A La Grace ・Densuke conger eel or crab and salmon roe ・White sweet sea bream with dragon skin kelp or lobster boiled ・Palate cleansing ・Grilled beautiful Kumano beef fillet ・Ranno and homemade bacon carbonara ・UMAMI Cream Witch or Cheese Platter [Pairing] ・Contigo Cava Sitial Brut ・Cantodoro ・IL Poggiolo Vino Bianco Italiano ・Maison des Pourthié Chardonnay ・Clos Bellane Blanc ・Broccardo Barbera d'Alba ・Thomson Lookout Ridge Chardonnay --------------------------- The sauces and cooking methods that make the most of the ingredients are amazing 😊 Recommended when you want a little luxury 😋

A reservation-only Italian restaurant in Kitashinchi. I received the 1st anniversary menu (10 items ¥ 10000). The chef, who was a famous Italian chef, incorporates Japanese tastes such as seaweed and ginger into the dishes, creating a new and stable taste. The bread is also homemade and delicious. Especially croissants. It was a very satisfying dinner with a fun performance such as smoked bouillabaisse and wrapped bouillabaisse!