Sakai, Osaka, Japan｜職人手焼き鰻 儀門

There are about 4 table seats for 2 people and 2 seats for 4 people. A small eel restaurant with about 3 seats for 4 people in a tatami room. You can see the eel being grilled from the moment you enter the restaurant. There is no image that it is crowded because the price is the price. I think the price is also suitable. In addition to the eel, I think they put some effort into the sake that is common at eel restaurants. There is also a sake tasting, and it's nice to have a 14th generation. There aren't many places that carry whiskey these days (?) It was Yamazaki, so you might be able to enjoy drinking. It would be nice to eat eel while enjoying sake.

You can eat eel kabayaki that has been completely charcoal-grilled and hand-grilled using the traditional Osaka 'jiyaki method'. It was fragrant and delicious.

good! I went with three people, but the corona measures are well taken. The eel was plump and fragrant.