Sakai, Osaka, Japan｜551 HORAI

I ordered the seafood noodles without much expectations, but the first bite of the soup had a distinct seafood flavor, so I decided to reconsider. There were plenty of ingredients such as shrimp, squid, and scallops, and although it looked bland overall, it had a delicious taste. I didn't know that Nikuman Hourai served so many things in China.

It was my first time eating at a restaurant. The lady at the store was friendly and kind, and the food was delicious. In addition to the pork buns, the 551 noodles, seafood yakisoba, and chimaki were all delicious. I always eat take-out pork buns, but the ones freshly steamed at the store were especially delicious.

I've been visiting this place since it opened, and it's always delicious. Seafood such as seafood noodles and seafood rice are mainly served, but the shrimp is large and the squid and scallops are also satisfying. Shrimp tempura is also very filling. Unfortunately, there is only a counter. Also, this store's unique chili oil has a strong peculiarity and I'm not good at it, but is it good for those who like it? I'm curious about the monthly menu, but I'm still going to eat the standard seafood. I'm sorry about the fried chicken, but maybe next time. The photo is of something I ate before. A set of crab ankake noodles, small shrimp tempura, seafood noodles, and mini tempura rice for a limited time. The crab ankake noodles had plenty of mizuna and the dashi soup was Japanese style. For a limited time, the yuba ramen was also Japanese-style, but it was also delicious, so I recommend it. If you have a chance, please do. Could you please set up a table for me?