Ikeda, Osaka, Japan｜Gazoku Sansou

You can dine in a traditional building. The Christofle crockery and cutlery were beautiful. garçon are wonderfully hospitable. There are friendly garçon who like to have conversations with customers. He will tell you about the history of this mansion. Recommended if you want to eat while talking with garçon. The food is light and tasty, I think it's healthy... ;) Had a great time at a really nice restaurant.

I visited with my son, his wife, my son, and my fiancé for a wedding anniversary meal. A colleague's daughter is working, and I decided to go here on her recommendation. It was a ¥6,300- lunch course. Ichizo Kobayashi served in a private room with the table and chairs that were used at the time. The food was all excellent and delicious. It was a meal in a special space. I thought that the service was wonderful and it was truly a Gazoku Sanso. The explanation of the dishes was easy to understand, and the details were taught. I first ordered a bottled beer as a drink, but the way it was poured was artistic. (I wish I had taken a video)

Hankyu founder Ichizo Kobayashi's mansion has been renovated into a restaurant. The atmosphere is also very nice, such as rare whiskey and original dishes.