Higashiosaka, Osaka, Japan｜Umegaoka

I used it to celebrate my mother-in-law's birthday. I was recommended seasonal conger eel, but I ordered the chicken soy milk hot pot course for ¥3,000. Enjoy with accompaniment, winter melon jelly, shellfish, grilled corn, and soup stock rolls. The sashimi and tempura that is served while the pot is boiling is also delicious. Even the udon noodles made with finely chopped ancient rice were delicious. The dessert, apricot tofu, was also great! I was thinking of having one dish when I didn't have enough, but my stomach was very satisfied! The sake lineup was also very tasteful and a hit.

Before heading to Ishikiri Tsurugi Shrine, I stopped by "Umegaoka" for lunch. The seasonal lunch set was delicious. Everything feels like an elaborate job, the miso soup is excellent, the koji miso that feels a little sweet, and when you ask at the checkout, it's homemade. The tempura was also freshly fried, and it was very good. Basically, Japanese restaurants that serve delicious miso soup have even more delicious main dishes.

Nice atmosphere and smiling face of the owner. We warmly welcome you, even if you are bringing your children! ! night menu Udon Grilled rice ball with soup stock There is also a menu that is child-friendly!