Daito, Osaka, Japan｜大文字屋 龍田川

good

It was a very good anniversary, with all the thoughtful consideration. We enjoyed a special moment in the room decorated with spring decorations. I look forward to visiting each season. This time, I received the Hana course.

I used it for important facials. The house that was built more than 130 years ago and the hearth near the entrance were very familiar. Each dish was carefully prepared, and I listened to the explanation and ate carefully. The proprietress was very cheerful, and I could feel the hospitality from the head chef, which made me feel very good. I think that the experience of eating at such a restaurant is an asset!