Osaka, Japan｜Bistro Lien

Maido. Sekini in search of gibier. This is a shop that I learned about on an acquaintance's Instagram. Because there was no game game written on the reservation page I made a reservation for the gibier course by DM! All the dishes are elaborate Uma Uma! The wines are all natural, and they go well with the food, so that's good. This time it's a rich soup of badger, deer, nutria and ayu. No, it was great! We will go again!

Went for an anniversary lunch. The inside of the store is not large, and there are 7 to 8 counter seats and private table seats. The lunch course was very delicious. In particular, seafood such as Omar shrimp and fish dishes were personally delicious. Also, the tableware was made by a French craftsman, and I could feel the commitment.

This is my favorite hidden restaurant. The store itself is small and has 6 seats at the counter, so the serve is over the counter. The main meat is a system that can be upgraded with an additional charge. If you are not good at the above contents, it is better not to go. I like the small size of the place, and it doesn't bother me at all when the food is served over the counter. Above all, all the food is delicious, there is a lot of volume, and even dessert is included, so I always go home very satisfied. I personally think that cospa is very good because each material is carefully selected. If you let us know what food you don't like at the time of booking, we will take it into consideration. The owner is friendly and easy to talk to, and even if I go there for the first time in a while, he remembers my name. I will definitely go again. It's a corona misfortune, but please do your best!