Suita, Osaka, Japan｜レコンフォルテ

Thank you for your kind response, even though it was a sudden reservation on the day. The location is along the Hankaku Senri Line. At a glance, you can see the cleanliness of the bright store and the meticulous cleaning of every corner. Looking around the store, butter is brought. So order a drink. It's a car, so I'm patient with alcohol. Amies country style pate is delicious. I have nothing but expectations for the trip ahead. The fish dish is red snapper poele The main meat is Yonezawa pork loin roti. It's breathtakingly delicious. There is no sloppy work at all, and the dishes that are carefully finished until you are satisfied are served on a wonderful plate. If you look out of the window between meals, the Hankyu train that occasionally passes by is also nice. Although it is along the line, it is never noisy. When I told him that I came from Okayama, he was very moved. I will definitely come again. Thank you for the meal.

I visited on a family trip during summer vacation. I made a reservation after hearing from a friend in Tokyo that the fish dishes in particular were delicious, and the restaurant lived up to its reputation. All the dishes are carefully prepared, and the fish dishes are truly exquisite! There's conger conger kadaif, which has a summery feel, and pomfret poire, which is hard to find in Tokyo.The texture is fluffy. This quality cannot be achieved unless the food is fresh and cooked well. It's been a long time since I ate such a delicious fish dish. Madam's kind service will also make you feel at home. I will definitely visit again when I go to Osaka. Thank you for the meal!

There is definitely a delicious restaurant in Senriyama, so I asked him to plan a gourmet tour and came to the store. The store is bright and the staff are friendly and helpful. I received a lunch course at the counter (I left the reservation to my senior). Since it was summer, the dishes made with seasonal conger eel and the cold soup were all very delicious. The chef's hobby is fishing, and he has caught a lot of fish, which he sometimes serves at the restaurant. It's an amazing dream-like story! I was able to talk to him in a friendly manner, and he not only explained the dishes, but also included topics such as how to eat them, what he was particular about, and what was in season, so I was able to enjoy the food from a variety of perspectives, not just the taste. . It was such a wonderful restaurant that you would want to visit for a quick dinner date, lunch, or anniversary.