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Misaki, Osaka, Japan船守

Restaurant, at 4598 Tannowa, Misaki, Sennan District, Osaka 599-0301, Japan

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Rating

4.4 (36 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1000-2000

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Phone Number

+8190-2011-9501

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Location

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Reviews

More Comments at Google Map

The fried shrimp set for lunch tastes good There are not many people in the store, you can see the sea when you look up Great place to enjoy local life Although the owner's Kansai dialect is incomprehensible, I still like it Yuzu Ice Dessert is very strong

This is a great restaurant. The owner is very nice to foreign visitors. The food is fresh local fish. You can enjoy the sea, the fish, and warm local atmosphere.

A small restaurant next to the fishing port. There are only ``fish set meal'' and ``fried shrimp set meal'' on the menu. This time, I ordered a ``fish set meal'' and ``single fried shrimp.'' As I said this time, I suddenly conquered the entire menu. The fried shrimp came with two giant shrimp and cost 1,000 yen. The fish set meal comes with sashimi, grilled fish, and several small side dishes. By the way, the rice was not white rice, but octopus rice. Honestly, I thought the price of 1,500 yen was cheap. The fish offered will probably change depending on the day. This time when I visited, I had cutlassfish sashimi and grilled stone sea bream. Aside from cutlass fish, stone sea bream is not a fish that is easily available on the market, so I felt that it has a rare value that can only be eaten here. When I ate it, I was impressed by how fresh it was, and although stone sea bream is said to have a sea bream smell, I didn't notice it at all. I could almost feel that it had a slightly wild flavor. The location overlooking the port was great, and the staff were friendly. However, the restaurant has a karaoke facility and is a hangout for local older men and women, some of whom are drinking during the day, giving it a cluttered and shabby impression. However, I thought it was a lovely atmosphere. The menu is small, so once you go, you'll be satisfied, but I'd like you to try it at least once. There are dishes that can only be tasted here.

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