Higashiosaka, Osaka, Japan｜食堂喫茶 PECOSLOPE

"Dining Cafe PECOSLOPE" is a stylish cafe located in front of Hiraoka Station. I came across it by chance on my way back from climbing Hiraoka Shrine Motomiya. There is also a lunch plate, but it is sold out on this day😭. So I ordered "fig soda" and "pudding". When you try these two, they are completely different from the commercially available products. I was surprised and asked for more details, and was told that the owner's "commitment" was packed in. First of all, the pudding eggs are "free-range fertilized eggs." Also uses ``cane sugar'' and ``animal cream.'' Hard “old-fashioned pudding 🍮” soaked in handmade caramel It was an ``adult taste'' with a slight hint of rum. ``Fig Soda'' uses ``pesticide-free figs'' from ``MiKAN-ya,'' which supports small-scale farmers. Like the pudding, it is said to be handmade using cane sugar. Pour it into a glass...it tastes like "mixed with carbonated water." I see 🤔 I think I can make this myself. I got a good idea! I've seen reviews that say it's "expensive," but if you look at the unit prices of the raw materials and make it yourself, you'll be able to figure out "this price." The ``appearance'', ``quantity'', ``texture'', and ``feeling down the throat'' that can be felt right away are important, but there are also feelings that are not immediately obvious, such as the condition of the stomach and intestines after eating, the condition of the skin and bowel movements the next day, the vitality that fills the body, etc. is also important. Isn't it the cost performance and type that you feel?

We can recommend the Pecoslope! The owner is very friendly and accommodating, the furnishings are loving and the music plays pleasant singer-songwriter songs in different languages. We stayed in Osaka for 4 weeks in March. The Pecoslope was on the way to the hiking trails near Yao and we visited it three times in total. Since we eat vegetarian food, it was difficult to find suitable restaurants. The Pecoslope also only offers one lunch dish, which is generally non-vegetarian. However, the owner responded to our wishes and prepared lovingly arranged lunch plates for us with only vegetarian ingredients. We also had coffee and a cake or muffin for dessert. Everything was very tasty and we were full. The price is in the upper price range at around 2,000 yen per person (lunch, dessert, drink). However, this is not a cheap fast food joint, but an experience in itself: the interior, the ambience, the food and drinks, the courteous owner - all in all, the visit is definitely worth it. The price-performance ratio is right. If we find ourselves in Osaka again, we will definitely stop by.

I stopped by for lunch the other day. It was my second time here, once when it first opened, and it was very delicious. I can easily talk to the staff at the restaurant, and I think the dishes on the menu can also be applied to cooking at home. Now that the coronavirus is calming down, I would like to stop by again.