Hirakata, Osaka, Japan｜杉・五兵衛

Due to the coronavirus, it is not possible to go far, but there are places in Osaka Prefecture where you can travel back in time. Rather than eating to your fill, it feels like you can enjoy the meal slowly while savoring the ingredients. It's far from the station, so I took a taxi to get there and walked back to the station, which took about 30 minutes while taking a walk. It takes a long time to call a taxi from the store, so the group that called a taxi and the group that came back from the walk took the same amount of time to get back to the station. I think you can enjoy nature again by calculating the train time and taking a walk back to the station if you are feeling energetic. By the way, I was able to take a shortcut back to the station by following the route on Google Maps.

I went there because I was curious about it every time I passed by. You can experience harvesting vegetables and fruits in each season. I made a reservation for lunch at 11:30 and for the harvest experience at 2:00 p.m. We arrived at 10:30 and went for a walk and fed the donkeys (100 yen), but we didn't have enough time. The main building seems to have been relocated from Kyoto, and the beautiful building and tables made from sake barrels were very stylish. The food has a gentle taste and is good for your body. I would love to go back in warmer weather. You can choose dishes from 5,000 yen. I made it to 5000 yen. Mandarin orange, persimmon harvest experience 1000 yen (I can take home about 1 kilo) I was told that I could sample it as well. It was satiating and impossible.

Time flows slowly in the spacious room. Full marks for delicious food ♪