Osaka, Japan｜Atout Shinsaibashiten

The ingredients are very good. I am very satisfied from the appetizer to the main meal. The chef will introduce the ingredients and dishes. The appetizer duck is very tender, the middle one is also delicious, the chicken on the right is slightly spicy, and the duck liver is also delicious . Let’s play the protagonists one by one, because the ingredients are good and there is no need for too much seasoning. The meat of abalone and lobster is sweet and sweet with a light creamy aroma. I mostly only dip a little salt to enhance the taste, while the red sauce in the lobster shell has A little bit like five-flavored sauce, it can be eaten with lobster meat, and the final steak looks too oily, thinking it will be greasy and disgusting, but in fact there is no such problem, it is very soft and sweet, and it melts in the mouth after a few bites The oily aroma is exploded, and the taste is changed with salt and mustard. (The picture is medium-rare). After the steak, there is fried rice at the end. When I saw it in the front, it was the general fried rice method. Later, I saw the fried garlic slices and then added soy sauce (should be). At this time, the whole sauce is fragrant. Come out, then season with pepper, white wine (should be) and stir-fry before serving. At the same time, pickles and chicken soup will be served. The chicken soup is poured in after half of your meal, and it becomes Ochazuke, which is delicious. The dessert is Japanese muffins with ice cream and drinks. The ice cream is delicious, the muffins are okay, and the coffee is the kind of capsule coffee machine. Some ingredients may not be available on the same day. It is recommended to make an appointment and order in advance. There are not many seats inside.チャーハンは, Su 敵なシメですね. Pepper の香りと醤油の香りがバランスよくチャーハンの香りを引KI立てて, とてりいしいですよ.

Despite the sudden reservation, my daughter not only happily accepted my Mother's Day meal, but also surprised me with dessert... The conversation was casual, but it was very happy and delicious.

Teppanyaki restaurant where you can eat Nekoshi's recommended hamburger lunch. This is located in Nagahoribashi, but the store looks like a high-end store in Kitashinchi. I can't see the inside at all from the luxurious door, so I'm always nervous when I enter. The counter in the store has a set of three chairs. 2 legs are for customers and 1 leg is for luggage, which is a consideration. Well, here we have a wide range from affordable lunches of 900 yen to Japanese beef steaks of 5000 yen. lineup. I love the hamburger lunch here so much that I haven't eaten anything else yet lol Let's eat other dishes today! I thought, but after looking at the menu I wanted to eat a hamburger and ordered it, sweat ◆ Wagyu beef hamburger topped with a fried egg Price 900 yen First came a cold soup of tomato and soy milk. It was hot, so I'm glad it's cold. It was just a little dark. However, it was extremely hot, so we needed salt to prevent heatstroke. Let's assume that you've thought about it that far. Next came salad and potato salad. I like that the salad uses many kinds of leaf vegetables. The dressing is also delicious~♪ The crunchy and textured chips are also good. Then came rice, miso soup, and the main hamburger steak. In addition to hamburgers and fried eggs, this main dish includes grilled vegetables and a small salad. It's in! Salad came out first, but it's a terrible cost performance to be able to eat so much vegetables again! If you crush the yolk of a fried egg, it will flow out. Hamburg steak with sauce and egg yolk is the best♪ The hamburgers are fluffy, juicy and delicious. It was correct to order a hamburger on this day, lol Grilled vegetables are also delicious. The light salt-based taste does not interfere with the hamburger steak. It's good even with sauce. It was delicious, cospa was the best and I was very satisfied. I couldn't ask if I could have another meal because it was so good value for money, lol You may pay for this content. I'll have to try other dishes next time. It was a feast!