Osaka, Japan｜Kobe Beef Steak Ken (Teppanyaki)

A first class dining experience and an amazing meal. Walked in at opening to request a same day reservation. Was offered a sitting 2 hours later. Our order was taken prior to our sitting. The meal was 6 courses total and was the best meal I have ever eaten. We ordered premium filets and kobe loin. The meat melts in your mouth and does not need anything added. My only regret is not ordering a larger portion. The staff explained everything and it was a very intimate and personal experience. It was extremely well priced and I would pay double for the meal and experience we received. I will definitely be back and look forward to my next meal here.

Great experience eating here and very welcoming and friendly staff. Be sure to make an in person reservation as the staff need to prepare the food beforehand. I wanted to eat here on a Thursday night so i arrived at 5pm however they were fully booked so i made a reservation for the Friday night instead. They will ask for your choice of meat, the time of your reservation and 5000¥ per person to secure the booking (receipt provided).

After frequenting a few Kobe Beef restaurants, this one takes the cake. Absolutely wonderful service and novelty. I received a copy of my steaks pedigree and Kobe certificate to take home. The course was well thought out and delicious. The staff was very friendly and welcoming. Make sure you reserve in advance as there are only so many reservation spots.