Osaka, Japan｜Osaka Manmaru Abiko

At this restaurant, you can enjoy a variety of Osaka specialties while enjoying delicious drinks. I thoroughly enjoyed the assortment of ``kushikatsu''. The pickled ginger kushikatsu was the best! There was also "meat soup", which also had an unknown taste. It tasted exactly like beef stock, and it was interesting. “Special Dote-yaki” is also a famous B-class gourmet dish in Osaka. Everything was very delicious. I really wanted to go there again. Next time I want to eat "tempura" too~~✨

When I came for lunch for the first time in a while, my temperature was taken to prevent coronavirus, alcohol was taken, the staff wore face shields, and partitions were hung from the ceiling. They are friendly and you can eat here with peace of mind. Surprisingly, while there are many stores that have not taken precautions, I get the impression that the more friendly the stores are, the more thorough they are in dealing with the coronavirus.

I didn't know there was lunch at an izakaya. A friend of mine took me there because it was cheap and delicious and everyone didn't know about it. The volume was plentiful, and the store clerk was kind and satisfied, so I went home. All-you-can-eat miso soup and rice❢