Osaka, Japan｜Choryu

I saw it on YouTube and made a reservation through Line a few months ago and visited it! It's short Japanese, but I was looking forward to it because I could feel the old-fashioned feeling with the locals, and it was my first Japanese Oden Bar! After playing in Umeda, I came far only for this place!! From the time I made a reservation through Line, I heard that new customers can only go early, huh? But where can I go? I went like this. There was no bathroom, so I went after getting ready (?) in advance haha. There was no draft beer, only bottled beer! It's hot, so it goes in well. I've tried all kinds of oden, and it was very delicious! Be sure to eat the half-cooked one with cheese!!! One regrettable thing is that as it has become popular with Koreans these days, when you make a reservation, you only receive it at the first opening time, and when it gets dark, the locals come (?). When we visited, there were only 3 Korean teams, and there was a suffocating awkwardness. It was a very quiet residential street and everyone was close to the dajji seats, so our conversations were all shared, but how to say, all the facial expressions were regrettable. There was really no atmosphere like on YouTube. And it was summer. It was too hot and too hot ,, The boss also said that he started interior work because of problems with the bathroom and air conditioner. I want to visit again after that. It's winter!! It would be nice to change the system where only new guests are pasted. Because there are many people who expect that kind of sensibility like YouTube late in the evening! ;) The only regret is this, the taste of the food was really good. There is also an intention to revisit

I visited on a trip to Osaka in early July. To make a reservation, I even asked an employee of my brother's Japanese branch to visit. I went there on purpose because there was nothing else to see around, but it was so hot that it was very difficult. After sitting for about 30 minutes, it came out. At the time of our visit, there were only 6 Koreans including us. Oden was so delicious. Recommended if you have something to do nearby and go in the fall/winter/summer, I'd like to think about it.

It was really great The owner is friendly and the oden is delicious. The Japanese regulars who come are also friendly. We made great memories by buying us drinks and making great efforts to chat with us. I can't speak any Japanese, but I spent 3 hours translating with Papa, eating delicious food and having fun conversations. I think you'll enjoy it more if someone who speaks some Japanese goes there.