Osaka, Japan｜神戸牛と蟹料理 眞 あべのルシアス店

When I have dinner at Tennoji, I always choose Abeno Lucias. On the 16th floor of the building, which is connected to Tennoji Station by an underground passage and has a calm atmosphere, there is a famous ``sushi'' and ``eel'' restaurant, and this time we visited to try ``Kobe beef and crab.'' After making a reservation for the 12,980 yen course, I sat down and selected a drink when someone suggested a draft beer from Heiwa Sake Brewery in Wakayama Prefecture. 1,700 yen per bottle is a bit pricey, but let's have a toast and be grateful for having met here. After all, it has a rich taste. Compare only two types. ``DATE SEVEN'' was prepared by 7 breweries in Miyagi Prefecture to open the bottle at 7pm on Tanabata day, and we waited with the staff for 7pm. After tasting Nara's ``Mimuro Sugi Junmai Daiginjo,'' we will learn about ``Hibi'' from Hibi Jozo, a new sake brewery in Fushimi, Kyoto. I felt like I was still going to meet new people, so I made sure not to drink too much. Just seeing four bottles of Ichigo-Nie, made by four breweries in Aomori Prefecture, is satisfying. The staff at the store value their connections with the liquor stores that purchase good sake, and are able to obtain it here. Fortunately, I was able to hear many stories, which made it even more delicious and enjoyable. Yamagata Prefecture Fuji Sake Brewery “Shooting Star” Tochigi Prefecture Senkin ``Kabutomushi'' Yamagata Prefecture Eiko Fuji “Forest Bear” “Kiran” It's a summery, refreshing sake that you can drink instead of beer or wine. The drinks were so delicious that we ended up eating later, but the menu was as good as this lineup. Start with a summery appetizer, roast beef salad. It's been a while since I've eaten snow crab since crabs were too expensive in winter. The sashimi is ``Japanese beef grilled sashimi'' and it is soft. Divide the main shabu-shabu and vegetables into ``sesame'' and ``ponzu sauce.'' After enjoying your meal, finish off with Inaniwa Udon. Dessert is seasonal ice cream. I was grateful for this special time and realized that I was able to enjoy so much alcohol because of the high quality food.

Dinner at ``Ma Tennoji Branch.'' On the top floor of Lucia's, we enjoyed comparing Kobe beef and Yamagata beef. Their specialty is that they serve A5 Wagyu beef, including Kobe beef, and crab dishes. It doesn't hurt to keep this in mind when it comes to entertainment, etc. A word to Michelin "This is a stable Kobe beef restaurant." What I received: *Price does not include tax Enjoy A5 rank Kobe beef and snow crab ~ Kobe beef and Kuroge Wagyu beef ~ Course with tasting comparison 12,980 yen Bottled beer Inedit 1,300 yen Potato shochu Maou 1,500 yen Whiskey Maker's Mark 46 1,500 yen Today's survey results Cooking ☆☆＊ Comfort level ☆☆＊ Value for money ☆＊＊ *The scoring criteria for dishes are as follows. is. : No repeat. ☆: Let's go if you're passing by nearby. (within 15 minutes of travel) ☆☆: I really want to go there. (within 1 hour of travel) ☆☆☆: Mr. Michelin, let's go masked! (Even if the journey exceeds 1 hour!)

This time, we had to meet at Tennoji, so we used Mr. Makoto on the 16th floor of Lucius. It was my husband's birthday that day, so I asked for the 12,000 yen shabu-shabu course! ! food and drink I was worried about the amount of meat, but when I finished eating, I was very full. I'm full! It was a wonderful content from appetizers to desserts, but the meat dish I was looking forward to the most was the best ♡ Atmosphere and service Since it was a completely private room, I didn't care about the seats around me at all. The Japanese atmosphere was good and I felt safe. The clerk's service is always excellent, and when you finish one meal, the next dish comes out at just the right time, so the tempo was very good🎶 Husband's reaction I was really excited about the highest grade A5 rank Kobe beef shabu-shabu. Also, when I made the reservation, I ordered a dessert platter and asked for an anniversary plate. thank you