Osaka, Japan｜Kitchen House UTAGE

It is a small restaurant run by the owner alone. I chose the scorched butter sauce of sea bass as the main. The lunch set comes with salad and soup, 1100 yen is too cheap for this! All dishes are carefully prepared, It was very delicious! Above all, the owner is very friendly and fun. I will ask again.

Lunch is 1100 yen with salad, soup, main and rice. Meat dishes are also elaborate and popular, but all the sauces for fish dishes are really delicious, so it is recommended. There are many regular customers, but even if it's your first time, the owner will treat you kindly, so you'll want to come again. This is how the number of regular customers increases.

Lunch menu 1100 yen including tax! ! I think it's worth it. Quality over quantity store There is a fish menu and a meat menu, and each rotates daily, so you won't know what's on the menu that day unless you go. The chef works all by himself, so when it's busy, you have no choice but to wait. It's best to go before 12:00, as it sometimes sells out. The stewed sauce brings out the main flavor of the dish, giving it a deep and delicious flavor. The beef stew I make occasionally is delicious. It's best to call as the evenings are fully booked.