Osaka, Japan｜et Patati et Patata エパタティエパタタ

This is a restaurant where you can enjoy authentic cuisine that takes time and effort to prepare. The deliciousness of the food is guaranteed because it was trained in France, but it's also cheap. The master himself will also recommend wines that go well with the dishes. I don't like alcohol, so I order a lot of food, but the shiitake cream pasta is the only place I've ever seen it, and it's really delicious, so I highly recommend it! The pot-au-feu also has an elegant taste and is voluminous. If in doubt, you can definitely order the assorted plate first. It's often crowded these days, so make sure to reserve a seat in advance. I even went all the way from Tokyo to Osaka just to try the food here (lol).

It's a go-to bistro. The master is cut by himself. Since he was trained in France, the food and beverage lineup are stylish. Thanks to your help in planning my friend's birthday, we were able to make the surprise a success. "If there are few customers, you can relax." It is also recommended for one person.

It was really delicious. With Croatian wine🎵😍🎵