Sakai, Osaka, Japan｜セレスト

Everything was delicious, from the appetizers to the coffee after the meal. Satisfaction. I don't like pate, but the one here was really delicious. surprised. The man who served me the meals was a modern-looking young man, but he seemed like a real gentleman. After paying, the chef also went outside to see us off. There are seats on the second floor, so you can accommodate a large number of people, and there is also a counter, so you can eat alone, so next time I will go for dinner alone. postscript I made a reservation for the next day and had lunch alone on my day off. I wanted to eat both fish and meat, so I went for the 2800 yen lunch course. was delicious! There were also women and men who were having birthday parties with their families and came for lunch alone. I would like to go again for lunch on a holiday soon.

At Gashibaru held in February After visiting for the first time, I went to 4 places. The people I went with are also here. It was the most delicious and satisfying! and·· A few months later, I had something to do in Sakai Higashi. This time I went alone. First, draft beer at the counter. Or maybe some appetizer platter. shall we? and Assortment of 3 types of hors d'oeuvres before going I was thinking of asking I was surprised when it came out!! There are about 6 types, so many kinds♪ Is this the one that's not 980 yen? I was a little prepared (lol) (But the actual bill was cheap 😲) Each item seems to be elaborately made. Very satisfied☆ The second item is Golden Boar Poke with foregra terrine Salad is also included for 500 yen. It's cheap! The third item is also from ②Golden Boar Poke. Roasted pork belly This is also Toro ② and has a lot of volume. It was delicious♪ A place where I really want to eat Wagamama Pasta However, I will probably go to two more ladders after this. Because I was planning to I held back while looking forward to next time (^-^;

Each dish was made with great care and all were delicious❣️😋 The salad is made with homemade corn dressing. The potato salad was also rich and went well with the wine. The stewed deer meat is also melty and full of flavor! The fried flounder was also crispy and fluffy, and the sourness of the tartar went well with it! And the hamburger steak is also very meaty! The flavor of the meat is like eating yakiniku! The campagne bread had a thin layer of butter and was perfect as a snack! For the wine, I received a Pinotage from South Africa 🍷 It was medium-bodied, a little spicy, and had a fresh feel that went well with the food. I really love South African wine because you can't go wrong with it❣️They also serve lunch. It seems that they are accepting welcome and farewell parties for 30 people even though they are so homemade and delicious! Let's bring a friend again! 😊✨