Osaka, Japan｜ROA Grill

A famous Western restaurant in the Terada-cho/Momodani area that is always crowded. The price is a little high, but the quality and quantity are excellent. The Master may look tough at first glance, but he always talks to someone who seems to be his partner and has a gentle tone of voice, so he doesn't have to worry about it and is comfortable. It seems that many people come by bicycle or car, but there are almost no parking lots or bicycle parking spaces. Some people park on the street or on the sidewalk, but I think you should park in a nearby parking lot and walk.

A famous Western restaurant located in a residential area that only those in the know know. It was my first visit in 10 years. It's always crowded, but since it was after 1pm, there weren't many customers. I thought it would be a good idea to order two dishes if they were available, so I ordered the inside of the omelet rice and the croquette/minced cutlet (single item). First comes soup and salad. A piping hot potage soup typical of a Western restaurant. Next, the omelet rice arrived on a piping hot iron plate. The taste is surprisingly light and quite elegant. It's hot, so you'll have to eat slowly. The minced meat cutlets that were delivered afterwards were freshly fried and delicious. It comes with demi-glace sauce, but the salt is a little too diluted for a side dish with rice, so I think you could also add a little Worcestershire sauce from the table. It's only open for lunch, so it's a bit difficult to visit, but I'd like to come again. You can also add croquettes or fried shrimp as toppings, so I would like to order that next time. (postscript) Added an image of hayashi rice.

I had a beef cutlet lunch for lunch😋 Even though it was a beef cutlet, I cut it with chopsticks🥢!! ️ It was surprisingly soft ❤😋 It was expensive for a weekday lunch, but I enjoyed it😋🍴💕 Next time I would like to come with my wife 😊