Osaka, Japan｜Akasaka

In addition to nostalgic western food and cafes, Japanese set meals, steaks, yakiniku, sashimi, tempura, hot pot dishes... anything is possible! There are many colorful food samples at the entrance, and Western music is playing in the store, giving it a Showa feel. The store clerk's sister is also cute, but somehow I feel Showa era. At lunch, I ordered the Tonteki set meal with udon from the service menu. It was a set meal with plenty of tender meat and a good value. At noon, customers arrive one after another. Still, the shop's capacity is wide and roomy. I want you to keep this atmosphere forever.

Well, isn't it good? Visited around the end of lunchtime on a weekday. Since I was hungry, it is right in front of the discharge station north exit where I happened to get off. The release station is a transportation hub that can access the Gakkentoshi Line, the Osaka East Line, and the Tozai Line. Redevelopment is also progressing in front of the station. There are many buildings in front of the station. I ordered a service lunch. Hot coffee was added to the mixed fry set meal (700 yen) for 180 yen. For soups, you can choose udon and soba noodles (hot or cold) in addition to the general ones. In about 10 minutes, a nostalgic dish that I often saw at a set restaurant about 40 years ago was brought. It's far from a modern stylish lunch, and the taste is far from modern sophisticated, but it's cheap and nostalgic. You could call it the Showa Era style of eating out. A set meal ordered by an adult who had an envious gaze when he was a child. The nostalgic food sample group near the cash register explodes! When I was a child, there were a lot of things that I thought, "I want to eat that!" As for another restaurant, I just recently read a news article that said that a famous restaurant that started operations nearly half a century ago had no choice but to close due to financial difficulties. It seems that this shop has been around for about 50 years. Nowadays, eating habits have become richer, and the taste and appearance of dining out has become more sophisticated. It may not be suitable for the era of Reiwa, but it was a shop that made me want to do my best and stay here.

I got the pudding a la mode. The inside of the store feels like a Showa restaurant, and I felt nostalgic. Both Japanese and Western food are on the menu, so I would like to try that next time. I'm glad that all seats are non-smoking and that you can pay with PayPay.