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Ibaraki, Osaka, Japanジャマン

French restaurant, Western restaurant at Japan, 〒567-0817 Osaka, Ibaraki, Betsuincho, 6−45 小田ビル 1F

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Rating

4.7 (96 comments)

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Opening Time

Open Time: 18:00

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Price Range

¥5000-10000

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Phone Number

+8172-631-0007

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Location

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Reviews

More Comments at Google Map

Excellent food ^^@ admaire them.

I had lunch before and was impressed, and this time I had dinner. I couldn't get a reservation on Saturdays and Sundays, so I went on a weekday. Everything from appetizers to desserts is delicious, but it is also elaborate and beautiful, and various ingredients are used. Crab, abalone, scallop, foie gras, caviar, truffle, alfonsino and chateaubriand in one dinner...it's a luxury😋 Mr. Jamin is also looking forward to dessert, and he served three kinds at dinner. Once you step into the store, you will be transported to another world and enjoy the elegant atmosphere.

I've been wanting to go to a high-end French restaurant for five years (laughs). This shop has a French restaurant Jamin on the 1st floor and a Western confectionery Salon de Jamin on the 2nd floor. . It seems that lunch and dinner can be offered as course meals, and as the number of items increases, the price will go up. This time I chose a luxurious lunch with two desserts. First of all, you can feel the appetizer, scallop adductor muscles, bread crumbs, basil oil, and fine ingenuity. Then fish and grilled cheese? The sauce is exquisite. Next, freshly baked bread and potage cold soup, crab miso are hidden below. Foie gras and wagyu beef for the main ❗️ sauce goes well with meat. Dessert is an apple and fruit ice jelly, and a thin cookie with a crispy lid? There is tea and coffee provided, and an assortment of afternoon tea-style sweets. Even though it was little by little, the impact was outstanding, and my five senses were satisfied before my appetite was satisfied. ️ When I saw my companions happy, it was worth the effort at lunch. The price was high, but I was able to spend the best time I enjoyed here. The staff's explanations and considerations are natural, stylish, and smart, and the chef's timing of serving, sensibility and expression of taste are all based on his experience. Reservations are essential, but isn't it an inevitable shop for important customers and anniversaries? I learned a lot. Thanks for the meal. I felt like I could do my best to come to the store again. (smile)

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