Toyonaka, Osaka, Japan｜Roberto Carrera

This shop is located southeast of Senri Chuo Station. Opened on December 7, 2014, this Italian restaurant is located in a single-family home and serves dishes that respect the climate and natural features of Europe, as well as a wide variety of over 150 types of wine. There is also a parking lot. There are table seats and private rooms on the first floor, and table seats, private rooms for two, and terrace seats on the second floor. We had a variety of things in a private room for two people. The pizza baked in a wood-fired stone oven from Naples is fragrant and perfectly balanced with the ingredients. Everything was delicious, but I especially liked the lobster potage soup. The rich flavor of the shrimp filled me with a sense of happiness. I also like the beef tongue stew with porcini. You can enjoy a relaxing meal in a wonderful atmosphere with a variety of visually appealing and delicious dishes.

A restaurant near Senri Chuo To Roberto Carrera You can enjoy authentic Italian food at a reasonable price. I went to ask Signature course of the most popular menu and Great value B course Added pizza baked in a Neapolitan pizza stone wood oven. Fortunately, we were able to order courses for just one person. Therefore, I was able to enjoy many menu items. The most delicious thing was ↓↓ ✔︎Cachucco Recommended seafood saffron soup with couscous ✔︎Raw porcini linguine pasta ✔︎Red shrimp pasta with lobster cream sauce ✔︎Pork porchetta ✔︎Pizza Margherita ✔︎Porcini and beef tongue stew Lacework made with squid ink (I want to eat as many as I can ♡) Both pastas are hand-made homemade noodles. I'm impressed. The sauces are also delicious! ︎ It's a very elaborate dish with good ingredients. There was a lot to understand, and I cherished every bite. Over 150 types of wine available! ︎ There are also some great pairings. Even those who love drinking can enjoy it~ Pairing available for 10,000 yen up There was also a reasonable plan of 2000 yen to compare three types of wine. You will be surprised by the collection of glasses. The vessels used include Richard Ginori and Becchio White, and are made by the owner. It was Italian food with a sense of commitment. There was a shop like this in Hokusetsu! this is… I thought I had no choice but to visit again. It was a feast. It was a fun night All menu↓ signature course ◻︎Egg terrine ◻︎Homemade focaccia italian olive oil ◻︎Mozzarella and seasonal vegetables ◻︎Pork Porchetta Low Temperature Aged Mushroom Tripler ◻︎Cacucco Recommended seafood saffron soup Giggle ◻︎Mango and orange sorbet ◻︎Stew of beef tongue and porcini cheese & butter sauce squid ink lace ◻︎Raw porcini pasta linguine ◻︎Panna cotta ◻︎Chocolate brownie & matcha soft cookie ◻︎After-meal drink Choose from coffee, espresso, black tea, or herbal tea B course ◻︎Egg terrine Assorted appetizers↓ ◻︎Marinated Italian salted scallops Cake sale, prosciutto patty, arantino Caponata, squid carpaccio peach espuma ◻︎Red shrimp lobster soup plus price About 1000 yen ◻︎Rich cheesecake Weekday Thursday Women receive a glass of wine Non-alcoholic cocktails are available for those who cannot drink.

An authentic Italian restaurant where you can enjoy pizza baked in a stone oven ordered from Naples. Of course, not only pizza, but also hors d'oeuvres, pasta, main dishes, etc. are all creative and delicious. The staff are courteous and will explain the dishes and recommend wines from the wide variety of wines and non-alcoholic ones. The chef is also friendly and friendly.