Sakai, Osaka, Japan｜鍋’sキッチン イオン堺鉄砲町店

Although the selections are limited, but all the meats and vegetables were very fresh .

Not only the meat but also the vegetables are very delicious. Even with the set meal course, you can eat as many vegetables and rice as you like, so you can eat as much as you want. Of course, the meat is also delicious. Even the cheapest pork belly course meat will fill you up. Beef and Iberian pork are also delicious, but the second cheapest course, pork loin, is my favorite as it is completely satisfying. If you attach a drink bar, you can also make soft serve ice cream and waffles. This usually happens during weekday lunches, but it's less crowded than other restaurants, and even if you visit alone, you'll often be shown to a seat relatively close to the vegetable and drink bars. Although it's a little more expensive, you can also enjoy all-you-can-eat sushi, including tuna, white meat, meat nigiri, octopus, squid, and shellfish. I'm also very satisfied. There are two types of pots to choose from. At other shabu-shabu restaurants in the same price range, one option is kelp, but you can choose whatever chives you want. And the eggs that come with the sukiyaki soup stock are free. However, for weekday lunches, you can enjoy all-you-can-eat for around 1,500 yen, so I think it's a really good restaurant.

I think it's a good restaurant! People always remember me when I go there (lol) and since it's weekday afternoons, I can eat slowly without worrying about the time (*´ω｀*)