Osaka, Japan｜鉄板焼 もんじゃ焼 ひいろ 新町店

Dinner time at Monjayaki [Hiiro] for the first time in a while. We were guided to the counter seats without a reservation. There are three other groups, all of whom are female customers. Leave the jacket that smells like teppanyaki to the store staff Cheers~♫ It's a short time, so I'm going to have a quick drink today. ◆ Appetizer platter Zao cream cheese green soybeans pickled celery A little uncured ham Simmered tendon with grated radish and ponzu sauce Delicious simmered simmered toro toro ~ ❤︎ Happy to eat a little bit of everything ♫ ◆Tonpei-yaki Tonpei, which is pork wrapped in creamy egg, is served with mayonnaise and sauce. To finish, sprinkle powdered green laver and bonito flakes. Pork is shredded. Is the crispy texture Tenkasu? Crispy, fluffy and delicious~❤︎ Mentai mochi cheese This is the shop's recommended monja. Monjayaki that the staff will make in front of you. In the second half of baking, you can smell a good appetite ♫ Use a small trowel to start eating from the edges that are more likely to burn. The strongest combination of mochi and cheese with the strong taste of mentaiko. delicious~! Alcohol will also advance ♪ The scorched rice in the second half is also crispy and fragrant, which is also delicious❤︎ Another customer came in, so we decided to leave the restaurant without adding any dishes. Let's come again slowly when the short time is over~ Thank you for the meal☆

Yo Don! I had a Misuji Steak Lunch (200g ¥1200 tax included). The meat was grilled on the iron plate in front of me, and it was very delicious. Rice seems to be refillable. I would like to come again.

The shop in Sakaisuji Honmachi was close to the site, so I went there from time to time. I recommend Tonpei for lunch! It's delicious.