Izumisano, Osaka, Japan｜炭火焼肉炭味

Why bother to pay premium when you can get 95% quality and only 60% damage. Less the fancy restaurant setting and decoration, I still can enjoy the meat as much. Cool bosses and a lovely dog gives me a bit personal touch every visit as usual.

January 16th: Searching for a Yakiniku restaurant with my daughter and her husband. We wanted to go to a Yakiniku restaurant that we had never been to before. There were many restaurants, but we decided on the Charcoal Flavored Yakiniku restaurant, which is close to our home. The tablet order was also good. We made an early reservation on a weekday. So it was just us ordering various parts, and the final ice cream 🍨 was a rock-paper-scissors competition with the owner. It was a great feast and brought me back to my childhood. Oh yeah, regular tongue salt comes with chopped green onions, but Mr. Sumami uses the tongue in a bag shape. We add plenty of finely ground onions to it. Recommended.

Came here for my husband's birthday. It was my first time traveling with a baby, so I was nervous. The tatami room is spacious and I'm grateful for the ability to order on a tablet. The meat was also very tasty. I want to come again with my family♪