Osaka, Japan｜Hinase

On Christmas Eve, two men entered the store 30 minutes before the last order. Raw oysters, fried oysters, steamed oysters in sake, and oysters, all of which were very delicious. I am grateful and grateful to be able to eat such delicious Hinase oysters in Minamimorimachi, Osaka. It was a feast!

I found it on the internet and made a reservation because I wanted to go by all means. It was a phone reservation, but the response on the phone was very polite and felt good. When I went with my husband and three friends, it was full of thriving shops as word of mouth. We ordered a half portion of the popular oysters, but all three of us preferred the salty one, so we ordered a second serving of the salty one! The service is good and the food is delicious, so I definitely want to come again!

I came here because I wanted to try oyster okonomiyaki after seeing it on Chachair Monday. It's a rare opportunity as it's only open from the evening. Although it is closer from Minamimorimachi Station, it is fun to walk from Tenma Station and see the shopping street. The menu was simple and the restaurant was small, but the restrooms were spacious and comfortable. I ordered regular size kakioko (half and half with rock salt and sauce), fried sweet shrimp, and ginger ale. Potato salad seems to stick out. The oysters are large, and I wonder how many are in them?The rock salt is delicious, and so is the sauce. Enjoyed. This is 2050 yen. Thank you for the meal😋