Osaka, Japan｜Yakiniku Momonji

The place is small but fresh, fully ventilated. It was bliss coming in from a scorching morning of exploring the nearby temple and park. With the amount of meat two of us have eaten and the quality of it, alongside side dishes and drinks, the final check was almost a steal. I definitely recommend this on any Ni-Ku day. ^^

Very delicious!!! Only locals!!!

I used Yakiniku Momonji, a yakiniku restaurant near Tennoji Station. It was a yakiniku restaurant that grilled meat from noon, so it was the best. The meat I ate was delicious and it was the best restaurant ever. I am very grateful that I can order from the lunch menu to the evening menu. It is highly praised for being able to use the type of sauce you like and soaking the meat in plenty. Normally I don't like salted green onion tongue, but the green onions here were well cooked and maybe it was the lemon juice? The green onions had a strong citrus flavor and were delicious even when eaten as is. It was so delicious that it went well with other meats besides tongue. The other meats are also not frozen, and are carefully cut with a slicer from the meat block. After that, you can see how the food is seasoned and served, and how the restaurant is particular about it. The meat was more delicious than the hormone, and the collaboration with the sauce made it a very good yakiniku. I am creating a blog called ``Yakiniku Encyclopedia'' where I record my visits to yakiniku restaurants all over Japan. Please check out our blog for other Yakiniku restaurant information.