Kishiwada, Osaka, Japan｜焼肉一福

A delicious yakiniku restaurant known to those in the know. I came to eat with the regulars here in a shop with only a counter. A specific beef from Kyushu is purchased, and the manager takes out the meat and serves it to you. I came in at 4:00 in the evening. I know that it will be crowded at once when it gets close to 18:00, so I start eating at 16:00. It's delicious no matter what you eat. Even Mino and Tetchan are delicious. South African red wine that goes well with meat is also delicious with astringency. And above all, “homemade” makgeolli. Unbelievable deliciousness. A little sour and light. I wonder how many pots I ordered for pot drinking. Many people eat at the counter, but there are also many customers who come to buy meat to take home in the evening. It is also famous as a delicious butcher shop. My high school friend always comes to eat by himself whenever he comes to Kansai. A recommended yakiniku restaurant loved by locals

There are only counter seats, so it is difficult for a large number of people. Yukke, kainomi, loin, hormones, kimchi, moyatama soup...all of them are delicious. Among them, we recommend the “single slice” that you want to eat on your anniversary.

I went there for the first time in a while The quantity and taste were great.