Osaka, Japan｜炭火焼肉 牛正

35 years of tradition! We have moved to a new store! Not only family dates, but This is the perfect store for a launch! The red signboard and majestic cow figurine are the landmarks! ! ⭐︎ First! Mushy sauce with green onions! Please enjoy♪ Very satisfied! Meat! You can enjoy carefully cut meat that has a nice texture! Recommended is... ① Skirt steak ②Rose (Kalbi) ③Lever Grilled liver and lean meat are special dishes! You can also get addictive beans (kidney)! Finish off with Gyusho chazuke, cold noodles, and stone-grilled bibimbap! ! It's a stylish shop with a nice scent of special sesame oil!

I came to the store after hearing that it had been renovated! The quality of the meat was very good and it was delicious, and I ate my fill. The fact that I want to eat it the next day makes me realize how fresh the meat was! Repeat is confirmed! Personally, I recommend skirt steak, loin, fillet, and liver!

I usually eat yakiniku cooked to a rare degree, but I ate the red meat just a little undercooked, just enough to warm it up, and it was delicious.