Sakai, Osaka, Japan｜焼肉 しょう

I visited around 13:00 on weekdays, but there were no other customers in the store, so I was able to relax. ・Aged ​​thick-sliced ​​premium salted tongue ・Upper skirt steak ・Aged ​​loin ・Yakisuki ・Chateaubriand ・Assorted kimchi I got The thickly-sliced ​​salted tongue is thick and plump. It's easy to eat even if it's thick because it contains a hidden knife. It's perfect when eaten with melted butter. The most delicious thing was yakisuki. Lightly heat and mix with the egg yolk. The sweet and salty sauce and the thick egg yolk were the best. Harami, ribs, chateaubriand and all the meat was soft. There were many autographs of baseball players and soccer players on the wall of the store, which seems to be a shop where athletes also come.

I was overwhelmed by the flavor of the aged meat! Looks like I'm not the only one who was captivated by this delicious flavor, as the signatures of athletes all over the walls speak for themselves. Thick-sliced ​​tongue, sirloin...all of them are really delicious! I think there are probably only a limited number of Yakiniku restaurants in Sakai that have aging facilities, so meat lovers should definitely visit!

☑Aged thick-sliced ​​premium salt tongue 2,592 ☑ Kamiharami 1,512 ☑Recommended aged meat 2 types ?? ☑Chateaubriand 100g 3,780 ☑Kimchi Assortment 734 etc... Located in the middle of Sakai Station on the Nankai Main Line and Sakaihigashi Station on the Nankai Koya Line. I also learned for the first time that there is Xavier Park (Ebisu Park) nearby. celebrity sign on wall Although he sometimes goes to Sakai, It was recommended to me by several acquaintances. The style of grilling on a plate coated with butter instead of beef tallow Sauce was prepared, but I will eat it as it is Especially chateaubriand and aged thick sliced ​​salted tongue, Both are mouth-wateringly delicious Thick sliced ​​salted tongue that I thought was more characteristic It is thick and chewy Packed with umami Unexpectedly soft...! And the rare part Chateaubriand The marbling is beautiful, and it is easy to eat without much fat. It melts in your mouth and is delicious when eaten with wasabi. . I feel that 3,780 yen (tax included) for 100g is reasonable. Although it is not close to Osaka city, I was soaked in the afterglow on the way home There is a coin parking nearby, I think it's easy for people in the South Osaka area to stop by!