Sakai, Osaka, Japan|地鶏 鶏焼肉 寛【くつろぎ】
Yakiniku restaurant, Yakitori restaurant at 1 Chome-5-10 Sakaebashicho, Sakai Ward, Sakai, Osaka 590-0971, Japan
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Rating
4.4 (85 comments)
🕙Opening Time
Open Time: 17:00
💲Price Range
¥1-7000
☎️Phone Number
+8172-225-1929
📞📞📞📍Location
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Reviews
More Comments at Google MapI had been interested in it for a while, but I couldn't make it, and finally I was able to come! ! I didn't make a reservation, but I was lucky to be able to go straight to the counter this time. The interior has a calm atmosphere based on black. The store was also well kept. The main dish is chicken, so I ordered Tamba black chicken thigh tataki as the main dish, as well as stingray fin, squid with liver dressing, and pickled firefly squid. As for alcohol, I ordered draft beer, highball, and sake as I wanted. In conclusion, you will definitely come back to this store again! ! What impressed me most was the Tanba black chicken thigh tataki. It was crispy on the outside, fluffy on the inside, and delicious, so delicious that I've definitely put it in my top 3 meals in my entire life without any preconceptions ^ ^ Squid liver dressing is the best when paired with sake! I ordered sake because there was something written about it, but in the hot summer season, the combination of cold sake and squid was disgusting (lol) It was great to see the staff working so enthusiastically and looking like they were having fun! The only disappointing thing was that the draft beer glass was small. It's 500 yen per cup, so as a drinker myself, I'd love to get a mug of it and go for it (lol). In any case, there is no doubt that it is the best shop! ! It's definitely worth visiting, so if you're in Sakai, it's a good idea to go (^o^)
Yakiniku restaurant (local chicken & beef) also has a wide variety of side menus. It's charcoal grilled. It takes longer than expected for the meat to cook. It takes a lot of time. It will take longer than expected. However, I think that no matter who bakes it, the finished product will be perfectly crispy on the outside and fluffy on the inside. I think the charcoal and grill environment is good. Not recommended for people who want to get used to it in a short time. All the chicken was delicious. I really like it because the beef is grilled nicely. I had a very strong impression of the staff as lively big brother characters.
Used for dinner. All the staff members were kind and considerate, and I felt comfortable using the service until the end. The salad was delicious, and the chicken nanban was really delicious! The kettle rice was also delicious😋 The appetizer was quite expensive, but it was delicious so ok.
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