Toyonaka, Osaka, Japan｜薩摩

I went to yakiniku with my parents for the first time in a while. The shop has a bit of a Showa-era smell, but it is kept clean and has a nice atmosphere. My mother was addicted to salt-grilled pork and my father was addicted to skirt steak. Both are in their late 70s. The overseas part-time workers are also polite and cute, and I would like to go there again with my parents and loved ones 😊

Everything was delicious! We recommend eating the steak with salt and the tongue with lemon!

There is a butcher shop next to the store entrance on the first floor. As for the Yakiniku restaurant, the Wagyu beef is really delicious. The meat is also tender. The sauce is garlic based and delicious. I often use it with my friends with a beer in hand.