Suita, Osaka, Japan｜黒毛和牛焼肉 南大門 吹田天道店

I've been asking about it ever since it was created. I will edit the review. Due to the coronavirus pandemic, the store is run by only part-time workers without a store manager. Last time, the store had a terrible toilet and looked unsanitary, but now it seems like there is a store manager and the hygiene is well maintained. Best of all, the all-you-can-drink Super Dry on Fridays and Saturdays is only 1,000 yen for 2 hours, making it an extremely cost-effective restaurant. I'm disillusioned with the all-you-can-drink Premol drink because it doesn't taste good, but Suita's Super Dry all-you-can-drink price of 1000 yen is the best! I think it's the best Yakiniku restaurant I can recommend right now.

I went alone at night and it was delicious. The atmosphere of the store was only in the Hokusetsu area, so I was able to enjoy a leisurely meal with a very calm customer base. ※full I personally recommend salt tongue with rock salt on the table rather than lemon sauce because it tastes better. The upper ribs are also more delicious with rock salt than the sauce. The top loin is thick and goes well with rice🍚 Skirt steak is also progressing rice 👍 First and foremost is Yukhoe ☺️ I became a fan with yukhoe, so I'll ask again♪

Personally, the taste of the sauce is Donpisha. Rice goes on. I remember that the customer service was bad and I was away, but when I came for the first time in a while, maybe the employees were replaced, the atmosphere was very good and I wanted to come again.