Sakai, Osaka, Japan｜炭火焼肉いち善

Highly recommended for those who value meat quality and value for money. I think the flashy appearance of the meat was certainly better before. However, the meat quality and taste are much better. I don't think there are any restaurants where you can eat beef at this price. Fine fat, heifer. I want you to try it once. There are no longer cheap prices like before. Only 5th grade Wagyu beef. That's why it has the best cost performance. Personally, Ishiyaki bibimbap and Sudachi cold noodles are the best. I ask for it every time!

I stopped by on my way home from work. This is my first visit. The parking lot is about 50m away from the store, and if you ask at the store, you can lend a guide to the parking lot. Meat is fresh and delicious! The shop's recommended thick-sliced ​​beef tongue is quite thick, but it has a nice texture thanks to the hidden knife. And the flavor spread in my mouth. The upper skirt steak is also thickly cut and has just the right amount of marbling, making it a delicious meat. Misuji is thinly sliced, but it has plenty of sashimi and is delicious. There are many kinds of hormones. Homemade kimchi and mild soup This is also delicious! Good service from the store manager and staff It was a restaurant where you can eat comfortably. Corona measures are also done properly. You can eat good meat at a low price, and it's a repeat decision. Thank you for your meal.

The store is spacious and very clean. Thick-sliced ​​salted tongue is irresistible for tongue lovers It was the strongest٩(ˊᗜˋ*)و❣️ The staff members were also looking around carefully. Before I call you when you drop your chopsticks You brought it right away ✨️ Thank you 😭 I would like to use it again 🌸