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Sakai, Osaka, Japan焼肉 味真

Yakiniku restaurant, at Japan, 〒592-8341 Osaka, Sakai, Nishi Ward, Hamadera Funaochohigashi, 3−377

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Rating

4.5 (50 comments)

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Opening Time

Closing Time: 21:00

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Price Range

¥3000-6000

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Phone Number

+8172-264-8987

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Location

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Reviews

More Comments at Google Map

Excellent Japanese BBQ restaurant!!

. [Ajima]📍Sakai Ishizu A hidden yakiniku restaurant in your neighborhood 🥳 The store is full of smoke and has a historical atmosphere ❤︎The store clerk's mother put my jacket in a bag and I'm glad she was considerate 🥺💗 lol 1st photo: Chin salt! It's a little more chewy than salt tongue, but it's delicious and umami🫣 2nd photo: Loin! There's a lot of marbling, but the egg ponzu sauce in the picture is a really nice sauce that removes the fat in a refreshing way 💗 3rd photo: Salt tongue! That's a good type! ! ! ! ← 4th photo: My favorite brisket! ! The garlic sauce is delicious, thin and greasy! ! I was surprised that it only cost 4000 yen per person (2 bottles of beer) . #Ajima #Grilled meat #Osaka Yakiniku #Osaka gourmet #Sakai Gourmet #Sakai Yakiniku #hideout

The number of yakiniku restaurants with this kind of atmosphere has really decreased, and just looking at the exterior, it feels like a miracle that they still exist. Better to make a reservation. If you call after noon, the owner will answer you kindly. Is there a parking lot? It is run by an elderly couple, and the real home feeling that can only be provided by that is soothing. Actually, it is run on the first floor of the house, but apart from that, The general has dignity, and his wife always wears a beret and is a little natural and cute lol You can eat it with peace of mind. First, they serve vegetables, namul, and kimchi. And it's real meat. I always order Japanese black beef thick cut tongue, black Japanese beef skirt, and shimacho, but this is already an iron plate. The upper tongue is thick cut, but it is not hard and has a good texture. First of all, I am satisfied with this. . . Harami is a different dimension of deliciousness. Soft and juicy, the inside of the mouth is filled with skirt steak. The simacho is also fresh and has no smell at all. There is an overall evaluation that it is because it is eaten in this atmosphere, but even so, the meat is insanely delicious. The price is reasonable, but it can be said that it is the amount that matches the taste. At the end of the checkout, you can have a little communication with the owner. I always use it while enjoying the miracle that it still exists while preserving the atmosphere of the Showa era. Thanks.

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