Osaka, Japan｜和牛焼肉 きたむら

When I went there for the first time, I felt that the part-time job was unmotivated. It was a homey feeling including there. lol But it's reasonable! I like the special liver and skirt steak♬ For the 2nd and 3rd times, I didn't feel that the part-time job was unmotivated, and the store manager was friendly, and when I made a reservation for my birthday celebration, he even prepared a cake. Thank you for your kind response. Thank you for following me on Instagram lol

I often go to Yakiniku restaurants, including those in Hirano Ward, but Kitamura's meat is of high quality and cheap. Honestly, I think it's okay at this price. Loin skirt steak is also delicious The freshness of the raw senmai is also excellent. I often go there after work. It's a hidden gem in the plains.

You should definitely come here! ! ! ! it's really good It would be a loss if I didn't go. I accidentally ate too much... We use A5 class meat. Nevertheless! cheap! ! Cospa is too good lol This is my first time writing a review, but it was so delicious that I wanted to try it! The loin is chateaubriand class, I was surprised when I tried the fillet. I asked him many times if it was Chateaubriand. I think it sounds exaggerated. Seriously go guys